My original recipe plan was foiled by the fact that my bike chain is too rusty to allow me to successfully bike to the big Sainsbury's in Kidlington - where I could have gotten some fresh seafood for my seafood linguine. Instead, I had to settle for a simple roast chicken (seasoned in mayonnaise, garlic, basil, thyme and rosemary), with handmade linguine from Taylor's and a delicious pesto by Jaimie Oliver. I also roasted some asparagus and made a green salad, topped with strawberries, raspberries and clementines (with a basic olive oil, balsamic vinegar and garlic dressing). So, pretty much everything has garlic in it today. There is one exception - the delicious organic raspberry/apple juice with a couple of fresh raspberries in it. Yum!
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